Kitchen Manager
Company: Chipotle Mexican Grill
Location: Euclid
Posted on: August 6, 2022
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Job Description:
Kitchen Manager (21023906)
DescriptionCULTIVATING A BETTER WORLDFood served fast doesn't have
to be a typical
fast food experience. Chipotle has always done things differently,
both in and
out of our restaurants. We're changing the face of fast food,
starting
conversations, and directly supporting efforts to shift the future
of farming
and food. We hope you'll join us as we continue to learn, evolve,
and shape
what comes next on our mission to make better food accessible to
everyone. THE OPPORTUNITY As Kitchen Manager,
you'll learn how to prepare great food, grill meats, and saute
vegetables. You'll
be responsible for making sure our food is consistently delicious.
You'll order
the food and train others to become future kitchen managers. Each
day, you'll
ensure the quality and safety of Chipotle's delicious food. You'll
see to it
that the kitchen is clean, organized and well stocked, and that the
equipment
is properly maintained and in good condition. Throughout the
process, you're
training and developing Crew members, helping them learn how to
become future
Kitchen Managers. At its core, as with every position at Chipotle,
the position
is focused on promoting teamwork and creating a great customer
experience.
While on the clock, you're always busy on your feet, accomplishing
your
station's goals, taking on tasks that you see need to get done, and
pitching-in
to support your teammates. At Chipotle, you'll join a team that's
committed to Cultivating A
Better World. If this sounds like something you'd like to be a part
of, we'd
love to meet you! See more details below and apply today. WHAT
YOU'LL DOIn addition to
following Chipotle's policies and procedures, principal
responsibilities
include, but are not limited to, the following:Food Quality
* Ensuring food quality by cooking and prepping food to order, and
following
kitchen procedures
* Monitoring food waste and inventory levels, and resolving food
quality issuesTeam Development
* Developing a
strong team dynamic between back of house Crew and front of house
Crew
* Training and developing Crew members to be future Kitchen
Managers
* Communicating with Crew members effectively in order to ensure
great customer
service and throughputMiscellaneous
* Ensuring the
kitchen is properly cleaned and sanitized
* Monitoring kitchen equipment and ensuring it is kept in good
repair; making
sure malfunctioning equipment is repaired as quickly as
possible
* Ensuring that the kitchen itself and all Crew members meet the
necessary
guidelines to ensure there are no injuries or accidents
* Filling out Material Safety Data Sheets (MSDS) and Inventory
Rotation (FIFO)WHAT YOU'LL BRING TO THE TABLE* Crew member
experience
* The ability to understand and articulate
Chipotle's Food With Integrity philosophy
* The knowledge and ability to speak, write, and
understand the primary language(s) of the work location
* A high school diploma
* Restaurant experienceWHO WE ARE
Chipotle Mexican Grill, Inc.
(NYSE: CMG) is cultivating a better world by serving responsibly
sourced,
classically-cooked, real food with wholesome ingredients without
artificial
colors, flavors or preservatives. Chipotle had over 2,600
restaurants as
of December 30, 2019, in the United States, Canada,
the United Kingdom, France and Germany and
is the only restaurant company of its size that owns and operates
all its
restaurants. With more than 83,000 employees passionate about
providing a great
guest experience, Chipotle is a longtime leader and innovator in
the food
industry. Chipotle is committed to making its food more accessible
to everyone
while continuing to be a brand with a demonstrated purpose as it
leads the way
in digital, technology and sustainable business practices. Steve
Ells, founder and executive chairman, first opened
Chipotle with a single restaurant in Denver,
Colorado in 1993. For more information or to place an order
online,
visit WWW.CHIPOTLE.COM.Primary Location: Ohio - Euclid - 2567 -
Lakeshore Blvd.-(02567)Work Location:
2567 - Lakeshore Blvd.-(02567)
22250 Lakeshore Blvd
Euclid 44123 Associated topics: assistant restaurant manager,
conference, day manager, deli manager, gerente de cocina, grocery
store manager, operations manager, restaurant leader, restaurant
manager, shift leader
Keywords: Chipotle Mexican Grill, Euclid , Kitchen Manager, Executive , Euclid, Ohio
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here to apply!
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