Apparatus Room PM Bartender
Company: Aparium Hotel Group
Location: Detroit
Posted on: May 2, 2024
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Job Description:
Position:
Apparatus Room PM Bartender
Location:
Detroit, MI
Job Id:
710
# of Openings:
1
APPARATUS ROOM PM BARTENDER POSITION PROFILE
Reports to: Director of Food & Beverage; position is non-exempt
WHO WE ARE
Hotels done differently. It's not just a slogan or catchphrase, it
is who we are in everything we do. We believe in the power of
People, Place and Character; ensuring our properties are a place
where individuals are valued and celebrated as a tribute to the
neighborhoods and the people of the communities in which we
operate; elevating our associates' pride in who they are, where
they live and who we serve.
The Detroit Foundation Hotel has transformed the historic Detroit
Fire Department Headquarters into a 100 room independent hotel that
adds another piece to the ongoing Detroit renaissance puzzle. The
hotel draws on the Motor- City's unparalleled past while
proactively moving the city to its next incarnation as a national
cultural, business and artistic touch- point. Featuring an inviting
ground- floor restaurant, The Apparatus Room, the hotel partners
with local distillers, brewers, farmer s and other edible sundry
purveyors to deliver and authentic Detroit experience.
The hotel is managed by Aparium, which was founded in 2011, driven
by the belief that all hospitality experiences should be fueled by
the poetics of their surroundings, Aparium was born with an intense
focus on unearthing the amazing moments unique to every city. Since
its founding, Aparium has grown into a new kind of hotel brand, one
that ventures off the beaten path, both geographically and
philosophically. It is a sophisticated hotel brand known for its
singular ability to combine the business acumen of large
hospitality companies with the charm of boutique hotels, bringing
disparate forces together in bustling, smaller markets.
Since its founding, Aparium has grown into a new kind of hotel
brand, one that ventures off the beaten path, both geographically
and philosophically. It is a sophisticated hotel brand known for
its singular ability to combine the business acumen of large
hospitality companies with the charm of boutique hotels, bringing
the disparate forces together in bustling, smaller markets.
WHO YOU ARE
Your past experiences have led you to understand that there is an
art + science to creating the perfect concoction. You spend your
days or nights working behind the bar tirelessly crafting perfectly
balanced drinks, making wine recommendations, and naturally
building relationships with guests, which comes natural to you. In
your off time your time reading up on spirits, history of
cocktails, and cruising the Instagram accounts of the best bars in
the world or finding new drink recipes. It is also quite possible
you have been learning juggle shakers in front of a mirror. You
pride yourself on cultivating your regular guest base and love that
you are the face they want to see, whether they are happy and want
to celebrate or just need to see a familiar friendly face after a
rough day. You are a name that everyone knows in your community.
You are welcoming and embody gracious hospitality at all times.
THE ROLE
The Bartender reports to the Director of Food & Beverage and
F&B Managers and works in a team environment with other F&B
professionals, including barbacks, bartenders, servers,
dishwashers, cooks, and chefs. It is critical the person in this
position possess a background in advanced bartending techniques,
has a natural ability to manage time, and a second-to-none
knowledge of beverages and cocktails
As a bartender, you will be responsible for creating memorable
guest experiences. You will be responsible for the timely and
friendly delivery of food and drinks. In depth menu knowledge is
necessary to ensure safe service to guests with allergies and
restrictions. Ongoing beverage tasting and training will allow you
to expand your knowledge of beer, wine, and spirits. You will have
the ability to collaborate on seasonal menus.
All of our service team members are expected to be reliable and
responsible. You will arrive changed, polished and mentally ready
to work on time. We put an emphasis on treating all of our team
members just like we treat our guests- giving a smile, a helping
hand, and a willingness to jump in to assist in any situation. You
will also actively develop trusting and transparent relationships
with your peers on the service team and other associates of the
hotel. As a team member within Aparium Hotel Group you will work
with a phenomenal group of peers who insist that you are
collaborative, humble, experienced, and open-minded - no egos are
allowed.
WHAT YOU WILL DO
Uphold and model the company's principles of People, Place and
Character by being proud of who you are, where you come from and
who we serve at our hotel
Be collaborative with your co-workers and leaders and use your
intuition to fix things when you know they are not right or could
be better
Be a storyteller of the history of Haya hotel and share our
translocal hospitality efforts about our local collaborators and
partners
Participate in daily line ups and quarterly all staff meetings to
further develop ideas and objectives with the service team while
simultaneously providing constructive feedback and strategizing to
overcome and correct any previously missed opportunities
Assist in all aspects of the F&B guest's experience from
beginning to end by extending a friendly greeting in an inviting
environment, ensuring bar products and supplies are well stocked,
and executing on requests in a friendly and timely manner,
ascertaining satisfaction throughout and adjusting as necessary
Work in an organized and clean fashion, with the utmost respect for
your guests, peers, equipment, and workspace to create lasting
impressions and strong relationships
Use steps of service to provide professional service and exceed
guest expectations, ensuring alcohol is served safely, responsibly,
and legally and utilizing recipes and jiggers to assist in creating
consistent cocktails, juices, syrups, and bases; and creating
lasting impressions on all guests
Be accountable for working knowledge of the menus, menu ingredients
and what is unavailable for the day; and to serve alcohol safely,
responsibly, and legally; and of course, accurately account for all
monetary transactions during your shift
Share your extensive knowledge of the beverage world with your
guests, using your product knowledge to enhance guest experiences
with add-ons; and demonstrate basic culinary terms and strive to
know more through constant study of your craft
Observe conditions of all physical facilities and relay any
challenges to the Food and beverage leadership team to make
corrections and improvements as needed
Communicate effectively with the F&B and Culinary teams to
ensure all guests get their food as ordered in timely fashion
Assist in other areas of the F&B Department as needed,
including but not limited to, Banquets, Bar, Cafe, In-Room Dining,
Pool, and Restaurants
Aparium Hotel Group does not discriminate based on disability,
veteran status or on any other basis protected under federal,
state, or local laws
The hotel and company are a smoke-free, drug-free facility, and
equal opportunity employer
WHAT YOU WILL NEED
Passion for the People, Place and Culture of our community, love of
restaurants and guest service also required. Minimum of two (2)
years experience as a bartender in either a free-standing or hotel
restaurant or bar.
(TiPS) Alcohol service certification and ServSafe Certificate of
Completion, or ability to obtain such within 30 days of hire
Continuous standing and walking and negotiating wet tile floor and
steps
Fine motor coordination is needed to pour beverages, decorate
cocktails and folding napkins
Standing and walking is continuous for 4-5 hours at a time
Lifting and carrying 30 lb. tray, crate or box is occasional
Negotiating varied floor surfaces is continuous
Carrying over shoulder is occasional
Hand and elbow movements for polishing glassware, silver, setting
up tables, shacking, pouring and mixing drinks
Excellent sight and balance needed for negotiating varied floor
surfaces
Handling lighted candles, and handling hot fluids (coffee and
tea)
Ability to lift, balance and carry up to 25 lbs. to transport
beverage goods inventory, equipment, etc.
Ability to lift, balance and carry (with assistance) up to 100 lbs.
to transport beverage inventory, equipment, etc.
Must be able to work in extreme temperatures like freezers (-10*F)
and kitchens (+110*F)
Must meet local age requirements in order to serve alcohol:
Available to work a flexible schedule to include nights, weekends
and holidays
Fluency in English both verbally and non-verbally
As an Equal Opportunity Employer, Aparium Hospitality Services
celebrates diversity and is committed to creating an equitable and
inclusive environment, and a sense of belonging for all associates.
We do not discriminate and believe every individual should be proud
of who they are, and where they come from and take pride in who we
serve. Aparium is an E-Verify employer.
Apply for this Position
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